![]() ![]() Ambitious and slightly heady, but manages to hold together. 2014 Riesling Icewine Appellation: Niagara Lakeshore A.B.V: 10.1 Source: Hunter Farms Winemakers Notes: We pressed in late January. It’s a fascinatingly funky wine worthy of some contemplative sipping.Ģ013 Leonardo - 88 pts Wine Spectator A cloudy amber color, with an unctuous feel to the core of dried apricot, peach and nectarine flavors, backed by a wax-textured finish and a lingering dried golden raisin note. Fermented spontaneously and intentionally oxidized, it juxtaposes silken caramel with sea salt and bitters. There were only 52 cases produced.Ģ013 Leonardo - 88 pts Wine Enthusiast This is a unique, oak-aged Finger Lakes ice wine made by Long Island winemaker, Anthony Nappa. The style ages well, but it may pick up even more oxidation as it goes along and keep changing. On its own, it will likely be less enticing. Matched with cheese or food, this will go down well. Thick and unctuous, it has oxidative notes and an aggressive personality. Blend the drink until it has the consistency of a slushie. Put 6 oz (200 mL) of ice wine in a blender and add 8-10 ice cubes. The sweetness makes for the perfect nightcap. How you use it will determine how much you like it. Enjoy a small glass of ice wine as a dessert beverage after a nice meal. This has a very different character than most Rieslings and most Eisweins due to those vinification choices. Some of the world’s most elite producers are icing wines from Provençal rosés to Champagne’s Moët & Chandon. Coming in with 88 grams per liter of residual sugar, this also spent nine months in barrel and comes in with 16.2% alcohol–a lot less typical in Eiswein style. Turns out, adding ice to wine isn’t a sin, or only for the cheap stuff. Winemaker Anthony Nappa noted another anomaly-the grapes are from the 2012 growing season, but picked so late that they are labeled 2013. pH 3.32, TA 12.4 g/L, Residual Sugar 88 g/L, 16.2% Alc/vol, 52 cases produced, 375 ml bottle.Ģ013 Leonardo - 90 pts Wine Advocate The 2013 Riesling Eiswein "Leonardo," wild-yeast fermented, was sourced from Sheldrake in the Finger Lakes. Made in an oxidized style with aromas of raw honey and citrus blossoms, expressing apricot and stone fruit, this delicate wine balances caramelized flavors, a full sweet body and a long finish. Harvested at 14☏ on January 22th 2013, with 37 degrees brix, this wine was fermented in French oak for 9 months, and bottled unfiltered & unfined. On the palate this rich and elegant wine shows great texture with concentrated flavours of peach, apricot along with a hint of clove, balanced by a crisp and lively acidity.This is the first true Ice Wine made on Long Island with grapes frozen on the vine in the Finger Lakes. ![]() Two Trophies - International Wine Challenge 2014Īromatics of fresh orange, spice, lemon and lime. In 1984, to make the most of the extreme Canadian winter, Kaiser produced his first Icewine – a pivotal point in garnering attention from the international wine world. Inniskillin was founded in 1975 by Austrian chemist Karl Kaiser and Italian-Canadian agriculture graduate Donald Ziraldo, who worked tirelessly to introduce better vines and superior winemaking techniques to Niagara. Vintage: 2018 Colour: White Style: IceWine - Sweet / Dessert ![]() Virtual Wine Tasting Events with WineOnline.ie.Italian Wine Tour September 2023 - Sign Up Now.Gold Medal Mixed Wood 6 Btl Case | 20% Off.Montepulciano d'Abruzzo & Vino Nobile Montepulciano.En Primeur Vintage Report Bordeaux 2022. ![]()
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